How to Open a Financially Successful Coffee, Espresso and Tea Shop by Elizabeth Godsmark & Lora Arduser & Douglas R. Brown

Author:Elizabeth Godsmark & Lora Arduser & Douglas R. Brown
Language: eng
Format: epub
Tags: coffee shop, espresso, tea shop, small business
Publisher: Atlantic Publishing Group, Inc.
Published: 2015-02-25T00:00:00+00:00

Sanitary Self-Service

Like workers, customers also can act as a source of contamination. Unlike workers, customers — especially children — are generally not educated about food sanitation and may do the following unsanitary things: using the same plate twice; touching food with their hands; touching the edges of serving dishes; sneezing or coughing into food; picking up items such as muffins, pastries, rolls, etc., with their fingers; consuming beverages or eating while in line; dipping their fingers into foods or drinks to taste them; returning food items to avoid waste; and putting their heads under sneeze guards to reach items in the back.

Be sure to observe customer behavior; remove any beverages or foods that may have been contaminated. Also, as a precautionary measure, serve sealed packages of crackers, breadsticks and condiments, and prewrap, date, and label sandwiches, if possible.

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